Kitchen knives you love to use…
We’ve been making kitchen knives for America’s cooks since 1948 – and through the years the lessons we’ve learned have been simple.
- Buy the best high carbon, stainless steel.
- Machine the blades to a razor sharp edge.
- Ship orders within 48 hours.
- Charge a fair price.
- Treat our customers as we ourselves would like to be treated.
- And never lose sight of our desire to make cooking easier and more fun.
As it turns out, it has been a recipe for success.